Sunday, January 25, 2009
Description and Uses
This beauty was a Christmas gift from my mother, who first turned me on to the advantages of cast iron. The griddle (flat) side is your huckleberry for pancakes, quesadillas, and for searing off larger cuts of meat. The grill side is awesome for kabobs and broiler burgers, and for just about anything that could use something approaching grilled flavor without actually firing up the outside grill.
Inside Dimensions: 17 inches by 9 inches
Care and Maintenance
Follow standard cast iron care instructions for this skillet.