Sunday, January 25, 2009

Equipment: Medium Cast Iron Skillet

A medium cast iron skillet measuring 10 1/4 inches

Description and Uses
Similar to the large cast iron skillet, our medium cast iron skillet sees heavy use—usually several times a day.

Use this skillet for scrambled eggs, fried eggs, omelettes, corn bread, quesadillas, enchiladas, french fries, roasted vegetables, deep dish pizza, roasts, and more.


This skillet is a Lodge "8SK" skillet, which measures 10 1/4 inches across the top.

It has pouring lips and an assist handle on the far side of the main handle for easier lifting.

Outside Top Diameter: 10 1/4 inches
Inside Bottom Diameter: 8 1/4 inches
Depth: 1 3/4 inches

Care and Maintenance
Follow standard cast iron care instructions for this skillet.

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