Description and UsesThis skillet was my grandmother's, and as near as I can tell is from the 1950's. It is well-seasoned, and back in those days they created them a tad thinner and smoother than they do today.
This skillet is perfect for frying one or two eggs, toasting walnuts or pine nuts in the oven, cooking a grilled cheese sandwich, or making a single quesadilla.
Specifications
Inside Bottom Diameter: 6 inches
Outside Top Diameter: 8 1/8 inches
Depth: 1 1/5 inches
Care and Maintenance
Follow standard cast iron care instructions for this skillet.
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