Thursday, November 12, 2009
Description and Uses
Stainless steel saute pans are perfect when you want to develop a heavy fond (browned bits of caramelized yumminess that stick to the bottom of the pan) and then deglaze it to make a pan sauce.
This stainless pan is the perfect size for 3-4 chicken breasts, a dozen shrimp, finishing green beans with butter, and many other quick meals for the family.
Inside bottom diameter: 8 1/2 inches
Outside top diameter: 11 1/2 inches
Depth: 2 inches
Care and Maintenance
Clean like you would just about any other pot or pan with soap and hot water, and either a non-abrasive or abrasive scrubber. Air dry in a drying rack. Most of these pans are probably fine in the dishwasher, too.